Monday, July 24 2017

All day
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07/24/2017 - 6:30pm - 7:30pm

Growing edible flowers and using vegetable and culinary herb blossoms expands the pleasure of cooking from the garden. Their flavors range from spicy to sweet. They add a decorative and delicious touch to everyday cooking and elegance to special occasion dishes. 

While gardeners love flowers for their beauty outdoors in the garden and indoors in a vase, few raise them to eat. That's a shame because many flowers are edible and bring lively flavors, colors and textures to dishes. With a little effort, you can harvest beautiful, delicious flowers as you pick other herbs and vegetables to dazzle your friends and family at dinner time.  

Visit the Outagamie County Master Gardeners online here to learn more about all of their upcoming classes and programs.