Thursday, August 1 2013

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08/01/2013 - 6:00pm - 7:00pm

Come and learn the basics of home food preservation using current, research based methods. Topics we will cover will include canning equipment, freezing foods, food dehydration, pickles and relishes. The Outagamie County Master Food Preservers will share basics of canning and food preservation to help you get started. Research based food preservation resources and websites will also be shared so that you have the current, recommended practices for a safe food product.

7:00 pm
 
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11:00 pm