Culinary Third Thursdays: June 2018
This month, as a special treat, we are featuring Reinvent Ferment! What are fermented foods? Join Karen and Eric of Reinvent Ferment for a workshop to learn how to craft your own living, fermented food. You will get to learn about its health benefits, and join the Fermentation Family! Reinvent Ferment will provide a “fermentasting” of their living, fermented foods and share their love for the art, science, and magic of fermentation. Learn more, share your love and recipes and questions for fermented foods in the Facebook event.
Culinary Third Thursday themes vary each session, but happen every month at our Little Chute location. Although Chef Megan Martzahl usually runs these sessions, we are giving her the night off! Usually, Megan walks us through how to prepare a few dishes, allowing time for questions throughout, while giving tricks and pointers about preparing various foods. After the demos, class ends with tasting and socializing. You will bring home a few recipes, but also the confidence and knowledge for other similar pairings and your own future culinary exploits. Third Thursdays typically do not require registration. We welcome attendees as kitchen space allows. Not able to attend this one? Try us on another Third Thursday! And, to hear about other cool happenings like this at the library, sign up for our email newsletter HERE.
Enter in Little Chute Library main entrance and follow sign to civic center wing's kitchen area.