Culinary Third Thursdays: April 2018
Culinary Third Thursday themes vary each session, but happen every month at our Little Chute location. Generally, Chef Megan walks us through how to prepare a few dishes, allowing time for questions throughout, while giving tricks and pointers about preparing various foods. After the demos, class ends with tasting and socializing. You will bring home a few recipes, but also the confidence and knowledge for other similar pairings and your own future culinary exploits. Third Thursdays typically do not require registration. We welcome attendees as kitchen space allows.
April's topic will be sauces. Learn how to make three different pan sauces and the science behind them. Invite friends and get engaged in the Facebook event.
Enter in Little Chute Library main entrance and follow sign to civic center wing's kitchen area.
This class is offered at no charge to attendees due to the generosity of FOLKS, Friends of the Little Chute Library, Chef Megan Martzahl and our other lovely community sponsors. Megan has the passion for teaching about food, where your food comes from and is the general skill and knowledge behind every Third Thursday cooking night. A great way to hear about more cool happenings like this at the library is signing up for our email newsletter HERE.